Another Look at Different Breakfasts in Mexico

20 Sep

Complete with 56 Mexican breakfast recipes is also a breakdown of the typical Mexican breakfast in the areas of the tortilla, spiciness and colorfulness, beans and chocolate, and the varieties of coffee that can be found on the table.

“In Mexico, breakfast is called “el desayuno” and brunch is ordered as “almuerzo”. Roughly translated, those words mean “super-hardy meals filled with color, spice and flavor that match the character of the people who live in Mexico”.

Throughout the Republic of Mexico, breakfasts vary by region due to the produce available, ethnic diversity and proximity to neighboring countries. Similarities in regional cuisine stem from Native American traditions (primarily Aztec and Mayan) and the influence of three centuries of Spanish rule.”

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